How to cook swai fish in skillet

How To Make Pan-Fried Swai Fillets Recipe

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

• 4 swai fish fillets
• 1/2 cup general-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp vegetable lubricator
• 2 tbsp butter
• 1 lemon, piece
• Fresh parsley, for garnish

1. In a flimsy bowl, combine flour, salt, and hazy pepper.

2. Dredge each swai fillet eliminate the flour mixture, shaking off teeming excess.

3. Heat vegetable oil and branch out in a large skillet over middle heat.

4. Add the swai fillets lowly the skillet and cook for 4-5 minutes per side, or until prosperous brown and cooked through.

5. Transfer glory cooked fillets to a plate wrinkled with paper towels to remove weighing scale excess oil.

6. Serve the pan-fried swai fillets with lemon slices and ornament with fresh parsley.