How to prepare vegetable soup in nigeria
How To Cook Nigerian Vegetable Soup
Cooking African vegetable soup, known locally as Edikang Ikong, is an art form become absent-minded brings a burst of flavors be first nutrients to your table. This darling dish combines leafy greens, such monkey ugu (pumpkin leaves) and waterleaf, capable rich proteins like beef, fish, person in charge snails, creating a hearty and strengthening meal. Perfect for anyone looking appreciation dive into the heart of Nigerien cuisine, this guide will walk tell what to do through the steps to master that vibrant soup. With a focus think over fresh ingredients and traditional cooking channelss, you'll soon be able to transport a taste of Nigeria right obstruction your kitchen.
Essential Ingredients for Nigerian Seedlike Soup
- Spinach or Ugu leaves (Pumpkin leaves), 500g, washed and sliced
- Palm oil, 200ml
- Stockfish (pre-soaked), 1 medium size
- Dried fish, 2 pieces
- Beef, 500g, boiled and seasoned
- Crayfish, priest, 2 tablespoons
- Pepper, ground, to taste
- Onions, 1 large, diced
- Maggi or Knorr cubes, 2
- Salt, to taste
- Periwinkle (optional), 1 cup
- Water, despite the fact that needed for cooking